1. You are the manager of a restaurant, make a list of food items you would serve in lunch.
2. What measures are to be taken to avoid wastage of food.
3. Why are humans considered omnivores?
4. List the ingredients of any five food items you relish.
5. Form pairs of words in group A with words in group B.
A—Mustard plant, Nectar, Beetroot, carnivore, omnivore.
B-- Honey, sugar, oil, humans, tiger.
6. Name two aquatic plants eaten as food.
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